The Pier at Fishermen’s Village menu marries Florida food with the traditional flavors and cooking techniques of Hawaii, the Pacific Islands and the Pacific Rim in dishes as diverse as Kalua pork, Kona short ribs, Thai-chili calamari, pot stickers, spring rolls and a full sushi menu.

 

The Pier also has all of your favorite items including starters, salads, sliders, our famous lobster mac and cheese and creative twists like diver U10 scallops with Yukon gold mash and jalapeno creamed corn.

 

The Pier is a 6,000-square foot, 300 seat contemporary restaurant that offers spectacular views of Charlotte Harbor during the day and front-row seats for awe-inspiring sunsets during the evening.